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25235 Posts in 1377 Topics by 1946 Members Latest Member: - lillianavelez632 Most online today: 21 - most online ever: 52 (February 09, 2010, 01:49:56 PM)
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Author Topic: Another cooking show  (Read 6458 times)
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« Reply #15 on: November 01, 2007, 06:07:18 PM »

lol wowwww....now thatd be a pizza to be proud of
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« Reply #16 on: November 01, 2007, 06:16:46 PM »

Real men eat anchovies Smiley
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« Reply #17 on: November 01, 2007, 07:27:20 PM »

and jalepenos
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« Reply #18 on: November 01, 2007, 08:45:14 PM »

Naaa...Jalipinos are for noobs, real men eat Habonera.

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« Reply #19 on: November 02, 2007, 01:13:07 AM »

but dominos doesnt have habonera!!
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« Reply #20 on: November 02, 2007, 09:10:49 AM »

Then go get some habonera.  Its also easy to grow.  Real men make their own pizza Smiley
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« Reply #21 on: November 03, 2007, 04:25:49 AM »

i do brew my own beer so i guess growing pizza toppings is the next logical step  Cheesy
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« Reply #22 on: November 03, 2007, 06:27:52 AM »

My trouble with anchovies is I usually eat the lot before they actually get onto the pizza.
But yeah I love anchovies sometimes I just buy a tin or bottle to eat for a snack.
Used to piss my g/f off at the time might explain why im single nowdays
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« Reply #23 on: November 03, 2007, 12:53:43 PM »

I need to get back into brewing.  I miss it.  I had a still back in high school, made moonshine in my parents' kitchen.  Ah the old days.  I feel so old.
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« Reply #24 on: November 03, 2007, 09:36:19 PM »

yeah i want to move up to the hard stuff dont have ne equipment though need to do a bit of reading up methinks
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« Reply #25 on: November 04, 2007, 12:09:12 AM »

bout 300 bucks for the kit switch just go to the brew shop and ask for a "oil still"
they know you want to still spirits but as long as they sell it under a different title they are fine hehe.
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« Reply #26 on: November 04, 2007, 04:34:09 PM »

yeah i want to move up to the hard stuff dont have ne equipment though need to do a bit of reading up methinks

Actually, you can get a lot of that stuff online.  I originally got mine through a high school my mother used to work.  My condenser was pyrex, and I had two flasks, one on the burner and one to collect.  Here's a set up that was close to the one I had: http://www.crscientific.com/distilling.html $89, that's cheaper than what I paid for mine.

And...lastly, just released the pizza episode on betterbeerfood.com, sorry crypt...no kangaroo on this one

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« Reply #27 on: November 05, 2007, 10:32:20 PM »

im a little worried about the lack of meat on that there pizza...

loved the gas burner shot lol dont know why but its hilarious
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« Reply #28 on: November 06, 2007, 05:30:56 AM »

There were actually 3 pizzas made but the prep of only one of them was filmed.  That veggie pizza went to the wives, the two that were shown at the end were meat, one was pineapple and ham, the other was ham and mushrooms.

We're making octopus balls today errr...Takoyaki today.
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« Reply #29 on: November 07, 2007, 07:45:58 AM »

We did Takoyaki yesterday, episode 4.
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